Red House Seafood
Esplanade
The journey of Red House began years ago on a coastal road and its Esplanade outlet on the Marina Bay Waterfront Promenade, sees it return to its origins of being by the water.
In addition to the freshest seafood prepared with Nanyang-style flavours, Red House Seafood Esplanade, pays tribute to local street food, one of the roots of Singapore culinary culture, with an exclusive BBQ section on its menu. Grilled upon order, the BBQ specialties such as the Chicken Satay, Char-Grilled Wagyu Steak with Black Pepper Sauce or Grilled Oysters are recommended to complete a seafood dining experience in the heart of the city.